After I finish NROL, I'm planning on continuing with some variation of 5/3/1 power lifting routine. Until then, 5/3/1 is going to be my cop-out list post when I have nothing to say and have done absolutely no cooking for the past two weeks. I had bad Vietnamese take-out for lunch and dinner yesterday. With white rice. It seemed like a good idea for short amount of time I took to wolf it down. Much less so when I tried to work out that night.
I will be better this weekend. Except for the beer tasting tomorrow. Oh yeah, and tacos on Saturday.
Friday, June 29, 2012
Thursday, June 28, 2012
...and we're back.
An apology is in order to my imagined readers for the long, unannounced vacation. My dad was in town (and my adviser was out of town), so somehow sitting on my computer for an extended period of time didn't sound very appealing. Suffice it to say, adventure was had (outside! in the sunshine!), primal (and no-so-primal) food was eaten, and I finally got to work out with a buddy. Some highlights are below!
Monday, June 18, 2012
How to ruin (your taste buds for store-bought) mayonnaise forever
I was never been a big mayo-eater growing up, preferring to dress my sandwiches with creamy peppercorn salad dressing (I was weird). In fact, it wouldn’t be far from the truth to say I actively disliked mayo both in texture and taste. It just seemed so unnatural. I recognized the ingredients, understood the gist of its creation, and yet how could something yellow and something transparent form that opaque, white-ish goop.
Let me tell you, I have witnessed magic. And it was delicious.
Sunday, June 17, 2012
Paleo Indian Food + City Museum = Good Times
Another weekend ends without a toe being put in the lab. I guess it is inevitable that once classes are over, I’d have more time to get my lab work done during the week and can therefore have a few weekends off. But I still feel like a slacker. As a matter of fact, I’m still not used to coming home after my 9 hour days and not having to spend the rest of the night doing homework. Not that I’m complaining; I reserve my complaining for when I have too much work, not too little.
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